Sunday, January 16, 2011

Chicken Stroganoff

Hi guys! I usually don't post any recipes on here, mostly because I like to keep it mainly about pictures, holidays, & fun things we do with the kiddos. But because our camera is on the fritz (sigh, boohoo, gasp), I thought I would share a quick recipe with you because it kicks ass, plain & simple.

Chicken Stroganoff:
4 boneless, skinless chicken breasts, cubed
2 T. butter, diced
.7-oz. package Italian salad dressing mix
1 can cream of chicken soup
8-oz. package cream cheese, cubed

Place chicken, butter & dressing mix in a slow cooker; toss to mix well. Cover and cook on low setting for 5-6 hours. Stir in soup & cream cheese. Cover; turn setting to high & cook for 30 minutes, until heated through. Serve over egg noodles.
Serves 4-6.


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Daeon White said...

Making it this week - you had me at slow cooker.